Beverley Anne Freeman  

Psychic Medium & Spiritual Teacher


Vegan Nut Roast Cake

Posted by Beverley Anne Freeman on December 22, 2019 at 9:50 AM

Vegan Nut Roast Cake


200g Cashew Nuts

200g Pecan Nuts

200g Ground Almonds

1 Tin of cooked lentils

1 Medium Onion, finely chopped

2 Cloves of Garlic

100g of Breadcrumbs

1 Veg Stock Cube

4 Fluid Ounces of Boiling Water

1 tbsp of Mix Herbs

1 tbsp Olive Oil

Ground Black Pepper


1tsp of Ground Allspice




1. Put the nuts into a blender and blend until fine but with a few rough pieces left.

2. Fry the onions and garlic in the oil with a little salt.

3. Place the stock cube in the 4oz of boiling water.

4. Combined all the ingredients in a large bowl.

5. Press into a cake tin and cook on high for 30 mins until brown and roast around the edges and top.

6. Serve with traditional Christmas fayre.


Categories: health